a. A hot tangy sauce with tomatoes cumin and mustard seeds. Capturing some of the exquisite flavours of Hyderabadi cuisine, it has won a Gold Star Guild of Fine Food Great Taste award in 2017, and we know you’ll love it too.
b. Ingredients: Onions, Tomatoes, Rapeseed Oil, Garlic, Ginger, Salt, Coriander Leaves, Ground Coriander, Water, Cumin Seeds, Mustard Seeds, Tumeric, Chilli Powder, Ground Cumin, Garam Masala, Cinnamon, Cardomon
c. Allergens: Gluten Free, May Contain Traces of Nuts, suitable for Vegans