a. A rich tandoori base with fenugreek and tomatoes. Sometimes known as Butter Chicken. Our vegan recipe tastes every bit as good as the butter version, but if you really want to you can add a knob or two of butter, or finish with yogurt and cream.

b. Ingredients: Onions, Tomatoes, Rapeseed Oil, Garlic, Ginger, Salt, Tandoori Spices, Lemon Juice, Coriander Leaves, Water, Chilli Powder, Black Pepper, Course Ground Cinnamon, Fenugreek Leaves, Cardamom

c. Allergens: Gluten Free, May Contain Traces of Nuts, Suitable for Vegans

MAKHANI (medium-hot)