Robust single varietal cider, the juice of the bittersweet Dabinett cider apple, spontaneously fermented by wild yeasts and matured for 24 months in oak before bottling. Released in 2019. This robust and full tasting cider exhibits all the hallmarks of the bittersweet variety aged in old Speyside whisky barrels. Ripe red apple fruit with spicy notes mixes with smoke and oak from the charred barrels and a tingle of sharpness to give a very classic cidery tasting cider. 750ml. Still. 9.3%.